/Inside the Food Bank
4 01, 2017

Inside the Food Bank: Prepping the Product for Volunteers

It’s 7:30 a.m. at our Cypress Center and our staff is already getting set up to host volunteers for the day. The Volunteer Services staff rarely gets down time with hundreds of volunteers coming through our buildings daily. While it keeps our staff busy, distributing nearly 1.2 million pounds of food per week to our neighbors in need would be impossible without help from volunteers. The day starts with an empty sort room and within two hours it is set up to host 50+ volunteers for the first shift. Since Cypress Center is our produce hub, the volunteer sorts have to be prepped just before the volunteers arrive since the fruits and vegetables […]

8 12, 2016

Day at the Donation Tent: A Snapshot of the Holiday Spirit

When you work at Second Harvest Food Bank, the season all staff members collectively know as “Holiday” is busy! The months of November and December are a flurry of food drives, events, dock donations, volunteers, and of course getting food out to families in need. Despite all the craziness, there is no better time to work at the Food Bank. The feelings of […]